Monday, April 30, 2012

Cancun

About two weeks ago, I went to Cancun with Patrick, my mom, and step-dad, Kirk. For years, we have talked about going on a vacation together, and we finally made it happen. It was the perfect time of year to go since April is the shoulder season (the time between spring break and summer). It wasn't very crowded and we got some amazing rates for our hotel rooms at the Westin Lagunamar, situated right on the Hotel Zone in Cancun. With a pristine beach and clear aqua water, it is the perfect setting for relaxation, fun, and sun (when we had it). The Westin Lagunamar is located across the street from a large shopping complex and there are lots of restaurants within walking distance. Being from New York, proximity to the necessities is important! All of the larger attractions and historical sites are quite far from the Hotel Zone, but those are a must see when visiting Cancun. We decided to venture to Chichen Itza via CARM tours, one of the wonders of the ancient world, and a fascinating place it is! Our tour guide was full of facts (maybe too many since he sucked up a lot of our allotted time and we ended up ditching him so that we could explore the sacred grounds), and our drivers got us back to enjoy some tacos! Here's a fun fact about Chichen Itza: If you stand in front of the stairs and clap, the sound travels up the stairs and echoes a bird sound back as it bounces off the top of the temple. So cool! My birthday just to happened to land on our final full day in Cancun. How did that happen? The day started with going to the Westin Resort and Spa (located on the other end of the Hotel Zone) where I had a wonderful hot stone massage. It was my mom's first time ever going to a really nice spa, and I think I converted her to the lap of luxury. She had a 50 minute facial, and she looked radiant afterwards! Once we were all nice and relaxed, we headed back to finish up some last minute shopping and pool time before heading over to Fred's House for a tasty seafood birthday dinner. I had crab soup and a lovely house salad with fresh goat cheese, but I did manage to try some grilled octopus that Kirk had ordered. Dinner is always a fun occasion with my mom and Kirk because we pass around our food, wanting to sample everything we have ordered. Kirk usually kicks this off with his statement, "Oh my God, Lin (my mom), you gotta try this." He says this as a utensil piled with food is right under my mom's nose. "No thanks," she politely declines. However, being a true Italian, he insists and my mom eats the food and repeats, "Oh my God. That is so good." Thus we all are inclined to sample one another's food with much laughter and lots of happy stomachs. So here are a few pics from our trip. If you are ever in need of a good vacation, check out the Westin Laugnamar. Each room is a villa equipped with a full-functioning kitchen complete with pots, pans, and anything you would have at home! The resort also has activities for families such as a kids club, themed buffets, pool games and contests, a water slide, and DVD rentals. Make sure you go during the slower seasons to get better rates and you too can say "Bienvenidos a Mexico!"

2 comments:

  1. one last try...
    you won the Baked Cookbooks over at my blog.
    you had entered and your name was drawn
    i've tried to email you and leave comments on your blog but no luck.
    let me know if you want them or not.
    i will have to draw a new name if i don't hear from you

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  2. I am so happy to hear you enjoyed Cancun and your trip to Chichen Itza. We hope to hear from you when you plan your next tip to Mexico. ♥

    Trina, CARM Tours

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